This Chawanmushi(Japanese steamed egg custard) bowl has a traditional circle pattern called "Marumon". The transparent blue-green color unique to celadon porcelain is beautiful and contrasts elegantly with the red circle pattern.
Tasei Kiln is a kiln that originally made Chawanmushi bowl for restaurant use. If you make Chawanmushi with it, it will give you the authentic taste and atmosphere of a Japanese restaurant.
When the lid is removed, it can also be used as a small Kobachi bowl to serve appetizers or small side dishes.